GF = Gluten Friendly option available

Chicken Wings – $14

Deep fried and served with ranch dip.
Flavors available: BBQ, teriyaki, hot, salt & pepper, steak spice, honey garlic, sweet chili or plain

Calamari – $14

Flash-fried, served crispy with house made tzatziki

Sweet Chili Chicken – $14

Breaded deep-fried chicken tossed in sweet chili with crunchy won ton wrappers, topped with green onions and toasted sesame seeds

Cauliflower Bites – $12

Breaded deep fried and tossed in Franks red Hot. Served with ranch dip.

Goat Cheese Bruschetta – $9

Vine ripened tomatoes, fresh basil, garlic, onions and balsamic reduction with toasted asiago loaf

(GF) Individual Nachos – $14

Tortilla chips, fresh tomatoes, black olives, mixed peppers, jalapenos & loads of cheese with salsa and sour cream.
Add guac for $3
Add seasoned beef or chicken for $5

Shrimp Gyoza – $13

Pan seared pot-stickers stuffed with baby shrimp, served with soy hoisin sauce for dipping

Poutine – $8

Fresh cooked fries topped with house made gravy and traditional cheese curds


GF = Gluten Friendly option available

Feature Soup – Cup $5 / Bowl $8

Creamy garlic dressing, asiago cheese and croutons.

Soup and Salad​ – $11

Soup of the day and a choice of Caesar or house salad


GF = Gluten Friendly option available

Seniors receive a 10% discount on regular priced food items

(GF) Caesar Salad – Starter $7 / Meal Size $10

Creamy garlic dressing, asiago cheese and croutons.

(GF) House Salad – Starter $6 / Meal Size $9

Tuscan Lettuce, tomatoes, carrots, onions, cucumbers and choice of dressing.

(GF) Traditional Chef Salad) – $15

Black forest ham, turkey breast, cheese, carrots, cucumbers, tomatoes and a bed of spring mix topped with a hardboiled egg.

(GF) Blackened Steak Salad- $18

Spring mix, grape tomatoes, red onion, crumbled goat cheese, tossed with ranch dressing, topped with a 6oz blackened Top Sirloin.

(GF) Tuscan Salmon Salad – $15

Grilled wild pink salmon on top of Tuscan salad mix topped with red onion, grape tomatoes, craisins, and drizzled with balsamic reduction.

Falafel Spinach Salad – $15

Fresh baby spinach, topped with onions, carrots, slivered almonds, feta cheese and warm falafel. Served with your choice of dressing.

Dressing Available for salads: balsamic, ranch, blue cheese, thousand island, Italian, Caesar, oil & vinegar


GF = Gluten Friendly option available

(GF) Gluten Free Chocolate Almond Torte – $8

Two layers of moist flourless chocolate almond torte cradle in a creamy almond filling all topped with a smooth chocolate almond mousse. This cake is so good you won’t believe is doesn’t have flour!

House Made Cheesecake with Berry topping – $8

With this no bake version what it lacks in oven time, it makes up for in taste and texture. Thick, buttery, and crunchy graham cracker crust. Smooth, creamy, and velvet-rich cheesecake filling.

Classic Red Velvet Cake – $8

Three moist layers of stunning red velvet filled and topped with silky cream cheese icing and finished with melt-in-your-mouth white and dark chocolate shavings and white chocolate drizzle.


GF = Gluten Friendly option available

(GF) Billy Burger – $12

Ground chuck, grilled with lettuce, tomato, onion, roasted garlic aioli, brioche bun, garnished with pickle spear

(GF) Chicken Burger – $20

Grilled 5oz Fraser Valley chicken breast, tomato, onion, lettuce, roast garlic aioli, brioche bun, pickle spear

(GF) Billy Minor Burger – $20

Only for the big appetite, a double patty loaded with bacon, cheese, mushrooms, lettuce, and tomato with onion fritz

(GF) Malibu Veggie Burger- $12

Grilled garden patty, leaf lettuce, tomato, onion, sriracha aioli, pickle on a brioche bun

(GF) Salmon Burger – $13

Seared wild pink salmon, leaf lettuce, tomato, pickled red onion, lemon wedge, tartar sauce on a brioche bun
Add 2 slice of bacon, cheddar, swiss – $2 each
Add mushrooms, sautéed onions, jalapenos – 1.50 each
Substitute gluten free bun – $2 each

Turkey Pesto Swiss Sandwich – $13

Roasted turkey breast, double smoked bacon, creamy Swiss, pesto aioli, lettuce, tomatoes, and red onion served on rustic filone

AAA Havarti Beef Dip – $14

Alberta beef on rustic filone topped with Havarti cheese, and garlic aioli, served with au jus.

Blackened Focaccia Club – $13

Blackened chicken breast, real cheddar, double smoked bacon, lettuce, tomato, red onion, and roast garlic aioli. (Focaccia BLT $9)

(GF) Steak Sandwich – $18

6oz AAA top sirloin, sautéed mushrooms, onion fritz, on grilled focaccia

Classic Reuben – $14

Local rye, Montreal smoked brisket, wine sauerkraut, dijon mustard, Swiss cheese and 1000 island dressing

Crispy Buffalo Chicken Wrap – $14

Deep fried breaded chicken tossed in franks red hot, on top of crispy romaine with Caesar dressing and asiago cheese, wrapped in a warm flour tortilla.

Falafel Guacamole Wrap – $14

Mixed greens, peppers, onions, tomatoes, guacamole, warm falafel, topped with balsamic reduction and wrapped in a warm flour tortilla.

Chicken Bacon Ranch Wrap- $14

Sautéed chicken, smoked bacon, tossed with mixed greens, cheddar cheese, diced tomatoes and ranch dressing wrapped in a warm flour tortilla.

Chicken Quesadilla- $14

Sautéed red and green peppers, onions and chicken dusted with Cajun seasoning and served in a crispy flour tortilla with melted cheese with salsa and sour cream

Classic Clubhouse- $14

Classic triple decker on your choice of toasted bread, lettuce, tomato, smoked bacon, fresh Turkey, cheddar cheese and mayo


GF = Gluten Friendly option available

Liver and Onions – 1 Piece $13 / 2 Piece $15

Lightly breaded tender beef liver, grilled to perfection and topped with sautéed onions and house made gravy, served with garlic mashed potatoes and seasonal vegetables.
Add Bacon for $2

Fish & Chips – 1 Piece $12 / 2 Piece $15

Dill beer battered cod with French fries, crunchy Coleslaw & tartar sauce.

Pork Cutlet – 1 Piece $15 / 2 Piece $19

6oz AAA top sirloin, sautéed mushrooms, onion fritz, on grilled focaccia

Chicken Fingers – $12

5 fingers fried golden brown, served with French fries and a choice of dipping sauce

Side Orders

French Fries – $5

Side Gravy – $2

Yam Fries – $6

Side Garlic Toast – $2

Extra Beef Patty – $6

Dinner Vegetables- $4

Salsa, Sour Cream, Mayo – $1

Sautéed Mushrooms – $3

Grilled Chicken Breast – $5

4 Sautéed Garlic Prawns- $4

Raw Vegetables with dip- $4


Coffee / Tea / Decaf – $2.95

Non-stop Pop – $2.95

Milk 2% or Chocolate – Small $2.25 / Large $2.95

Assorted Juice – $3.25

Hot Chocolate – $2.75