Daily
Appetizers
GF = Gluten Friendly option available
Chicken Wings – $14
Deep fried and served with ranch dip.
Flavors available: BBQ, teriyaki, hot, salt & pepper, steak spice, honey garlic, sweet chili or plain
Calamari – $14
Flash-fried, served crispy with house made tzatziki
Sweet Chili Chicken – $14
Breaded deep-fried chicken tossed in sweet chili with crunchy won ton wrappers, topped with green onions and toasted sesame seeds
Cauliflower Bites – $12
Breaded deep fried and tossed in Franks red Hot. Served with ranch dip.
Goat Cheese Bruschetta – $9
Vine ripened tomatoes, fresh basil, garlic, onions and balsamic reduction with toasted asiago loaf
(GF) Individual Nachos – $14
Tortilla chips, fresh tomatoes, black olives, mixed peppers, jalapenos & loads of cheese with salsa and sour cream.
Add guac for $3
Add seasoned beef or chicken for $5
Shrimp Gyoza – $13
Pan seared pot-stickers stuffed with baby shrimp, served with soy hoisin sauce for dipping
Poutine – $8
Fresh cooked fries topped with house made gravy and traditional cheese curds
Soup
GF = Gluten Friendly option available
Feature Soup – Cup $5 / Bowl $8
Creamy garlic dressing, asiago cheese and croutons.
Soup and Salad – $11
Soup of the day and a choice of Caesar or house salad
Salad
GF = Gluten Friendly option available
Seniors receive a 10% discount on regular priced food items
(GF) Caesar Salad – Starter $7 / Meal Size $10
Creamy garlic dressing, asiago cheese and croutons.
(GF) House Salad – Starter $6 / Meal Size $9
Tuscan Lettuce, tomatoes, carrots, onions, cucumbers and choice of dressing.
(GF) Traditional Chef Salad) – $15
Black forest ham, turkey breast, cheese, carrots, cucumbers, tomatoes and a bed of spring mix topped with a hardboiled egg.
(GF) Blackened Steak Salad- $18
Spring mix, grape tomatoes, red onion, crumbled goat cheese, tossed with ranch dressing, topped with a 6oz blackened Top Sirloin.
(GF) Tuscan Salmon Salad – $15
Grilled wild pink salmon on top of Tuscan salad mix topped with red onion, grape tomatoes, craisins, and drizzled with balsamic reduction.
Falafel Spinach Salad – $15
Fresh baby spinach, topped with onions, carrots, slivered almonds, feta cheese and warm falafel. Served with your choice of dressing.
Dressing Available for salads: balsamic, ranch, blue cheese, thousand island, Italian, Caesar, oil & vinegar
Dessert
GF = Gluten Friendly option available
(GF) Gluten Free Chocolate Almond Torte – $8
Two layers of moist flourless chocolate almond torte cradle in a creamy almond filling all topped with a smooth chocolate almond mousse. This cake is so good you won’t believe is doesn’t have flour!
House Made Cheesecake with Berry topping – $8
With this no bake version what it lacks in oven time, it makes up for in taste and texture. Thick, buttery, and crunchy graham cracker crust. Smooth, creamy, and velvet-rich cheesecake filling.
Classic Red Velvet Cake – $8
Three moist layers of stunning red velvet filled and topped with silky cream cheese icing and finished with melt-in-your-mouth white and dark chocolate shavings and white chocolate drizzle.
Burgers/Sandwiches/Wraps
GF = Gluten Friendly option available
(GF) Billy Burger – $12
Ground chuck, grilled with lettuce, tomato, onion, roasted garlic aioli, brioche bun, garnished with pickle spear
(GF) Chicken Burger – $20
Grilled 5oz Fraser Valley chicken breast, tomato, onion, lettuce, roast garlic aioli, brioche bun, pickle spear
(GF) Billy Minor Burger – $20
Only for the big appetite, a double patty loaded with bacon, cheese, mushrooms, lettuce, and tomato with onion fritz
(GF) Malibu Veggie Burger- $12
Grilled garden patty, leaf lettuce, tomato, onion, sriracha aioli, pickle on a brioche bun
(GF) Salmon Burger – $13
Seared wild pink salmon, leaf lettuce, tomato, pickled red onion, lemon wedge, tartar sauce on a brioche bun
Add 2 slice of bacon, cheddar, swiss – $2 each
Add mushrooms, sautéed onions, jalapenos – 1.50 each
Substitute gluten free bun – $2 each
Turkey Pesto Swiss Sandwich – $13
Roasted turkey breast, double smoked bacon, creamy Swiss, pesto aioli, lettuce, tomatoes, and red onion served on rustic filone
AAA Havarti Beef Dip – $14
Alberta beef on rustic filone topped with Havarti cheese, and garlic aioli, served with au jus.
Blackened Focaccia Club – $13
Blackened chicken breast, real cheddar, double smoked bacon, lettuce, tomato, red onion, and roast garlic aioli. (Focaccia BLT $9)
(GF) Steak Sandwich – $18
6oz AAA top sirloin, sautéed mushrooms, onion fritz, on grilled focaccia
Classic Reuben – $14
Local rye, Montreal smoked brisket, wine sauerkraut, dijon mustard, Swiss cheese and 1000 island dressing
Crispy Buffalo Chicken Wrap – $14
Deep fried breaded chicken tossed in franks red hot, on top of crispy romaine with Caesar dressing and asiago cheese, wrapped in a warm flour tortilla.
Falafel Guacamole Wrap – $14
Mixed greens, peppers, onions, tomatoes, guacamole, warm falafel, topped with balsamic reduction and wrapped in a warm flour tortilla.
Chicken Bacon Ranch Wrap- $14
Sautéed chicken, smoked bacon, tossed with mixed greens, cheddar cheese, diced tomatoes and ranch dressing wrapped in a warm flour tortilla.
Chicken Quesadilla- $14
Sautéed red and green peppers, onions and chicken dusted with Cajun seasoning and served in a crispy flour tortilla with melted cheese with salsa and sour cream
Classic Clubhouse- $14
Classic triple decker on your choice of toasted bread, lettuce, tomato, smoked bacon, fresh Turkey, cheddar cheese and mayo
Miscellaneous
GF = Gluten Friendly option available
Liver and Onions – 1 Piece $13 / 2 Piece $15
Lightly breaded tender beef liver, grilled to perfection and topped with sautéed onions and house made gravy, served with garlic mashed potatoes and seasonal vegetables.
Add Bacon for $2
Fish & Chips – 1 Piece $12 / 2 Piece $15
Dill beer battered cod with French fries, crunchy Coleslaw & tartar sauce.
Pork Cutlet – 1 Piece $15 / 2 Piece $19
6oz AAA top sirloin, sautéed mushrooms, onion fritz, on grilled focaccia
Chicken Fingers – $12
5 fingers fried golden brown, served with French fries and a choice of dipping sauce