Dinner Menu

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DINNER SPECIALTIES

English Style Fish and Chips

Freshly battered cod fillets served with french fries, coleslaw, tartar sauce and lemon wedge.
2 pc  – $11.95     3 pc  – $14.95

Baked Lasagna – $12.95

Ribbons of lasagna noodles layered with tangy meat sauce, a blend of 3 cheeses and baked to perfection.
add meatballs – $2.95

Perogies – $12.95

Six grilled perogies topped with sauteed onions and bacon garnished with green onions, served with garlic sausage, sour cream, house salad and dressing.

Coconut Curried Beef or Chicken – $18.95

Tender beef or chicken sauteed with fresh mushrooms, red and green peppers, prepared with a mild creamy curry sauce, served on rice pilaf.

Vegetable Stir-fry – $15.95

A wonderful combination of fresh mushrooms, red and green peppers, onions, bok choy, broccoli, cauliflower, carrots, celery, tomatoes and snow peas served on steamed rice pilaf or steamed noodles. Topped with toasted sesame seeds.

Chicken and Mushroom Fettuccine – $17.95

Tender chicken sauteed with fresh mushrooms in a creamy alfredo sauce and fettuccine noodles.

Baked Spaghetti – $12.95

Spaghetti noodles in a tangy meat sauce with a blend of 3 cheeses and baked to perfection.
add meatballs $2.95

Seafood Alfredo – $17.95

Fettuccine noodles, 4 tiger prawns, kamaboko crab and baby shrimp smothered in creamy alfredo sauce.

Pesto Chicken Florentine – $16.95

Tender chicken breast sauteed with fresh mushrooms and baby spinach in creamy pesto sauce with penne noodles. Topped with parmesan cheese. Served with garlic toast.

 Chicken Stir-fry – $17.95

A combination of tender chicken breast, red and green peppers, broccoli, bok choy, cauliflower, carrots, celery, onions and snow peas served on rice pilaf or steamed noodles. Topped with toasted sesame seeds.

All pasta, perogies and stir-frys are served with garlic toast.  All stir-frys are prepared with teriyaki sauce.

DINNER ENTREES

Steak Sandwich – $16.95

Tender charbroiled 6 oz. top sirloin served on garlic toast with choice of potato or rice and chef’s vegetables.

Pork Cutlet – $16.95

Tender pork cutlet delicately seasoned and lightly breaded topped with tasty gravy. Served with choice of potato or rice and chef’s fresh vegetables and apple sauce.
half order – $12.95

Liver and Onions – $13.95

Tender beef liver lightly breaded, grilled and smothered with tasty gravy. Served with sauteed onions, mashed potatoes and chef’s vegetables.
half order – $10.95

Chicken Cordon Bleu – $17.95

Tender chicken breast stuffed with black forest ham and swiss cheese, lightly breaded and baked to perfection. Topped with hollandaise sauce. Choice of potato and chef’s vegetables.

Key West Chicken – $15.95

Chicken breast marinated with a blend of flavours: honey, soya sauce, lime juice served with choice of potato or rice and chef’s vegetables.
half order – $12.95

Billy Barker Steak Dinner

Tender charbroiled top sirloin served with choice of potato or rice and chef’s vegetables and garlic toast.
8 oz – $19.95    10 oz – $24.95

Tequila Lime Pork Tenderloin – $18.95

A tasty portion of pork tenderloin marinated in tequila and lime juice. Served with choice of potato and chef’s vegetables.

Balsamic Chicken – $15.95

Tender chicken breast sauteed in garlic butter with sliced mushrooms and balsamic vinegar served on a bed of rice and chef’s vegetables.
half order – $12.95

Coconut Shrimp – $16.95

8 black tiger shrimp rolled in our coconut batter, served with rice pilaf, chef’s vegetables and our orange marmalade dipping sauce.

 Extra Add-Ons

Grilled Mushrooms – $2.95
Dinner Roll and Butter – $1.10
4 Garlic Shrimp Skewer – $3.95
Garlic Toast – $1.95